Questions For Your Baker

• What type of deposit is required and what is the schedule of payments?

• Do you have a minimum budget you work with?

• Have you received special awards or acknowledgements?

• Will you drop off the cake or do we need to pick it up? [you don’t want to have to pick it up]

• How do you price your cakes?

• Are the cakes made fresh daily?

• Where do you bake and decorate your cakes/desserts?

• Are you familiar with the latest trends and cake designs?

• What flavors, icing, and fillings do you offer?

• Are you able to recreate a cake from a picture?

• Do you have a design book with ideas?

• Do you offer complimentary cake tastings?

• Do you have dietary options or alternatives?

• Can you create a sketch of the cake for us to review?

• Do you offer other desserts?

• Do you have cake stands, serving pieces or cupcake stands available for rent? If so, what is the rental and return policy?

• What is your delivery and setup process & fees?

• Have you had a cake disaster? How did you handle it?

• How far in advance should we design and order the cake?